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TODAY'S HOURS: 9:00 AM – 6:00 PM

Filet of fish with salsa and Seafood for the Future logo
Nov 17
2020
1:00 pm

Exploring Sustainable Seafood

This Virtual Lecture Series will feature scientists and experts who will discuss the big picture of sustainable seafood and its role in and relationship with climate change, nutrition, livelihoods, policy, society, and more.

Exploring Sustainable Seafood

This Virtual Lecture Series will feature scientists and experts who will discuss the big picture of sustainable seafood and its role in and relationship with climate change, nutrition, livelihoods, policy, society, and more.

Filet of fish with salsa and Seafood for the Future logo
Nov 17
2020

Choosing and supporting policies and practices that promote responsible seafood can have significant environmental and health benefits, but for many finding and navigating through the sometimes conflicting information can be challenging. Overfishing and other harmful fishing practices, escapes and diseases from farmed seafood, and poor regulation of some seafood sources are just some of the many concerns that consumers face when choosing responsible seafood. All of these issues are important, but do they tell the whole story of seafood and the choices that are available?

This fall the Aquarium’s Seafood for the Future (SFF) program will host a special virtual panel series to explore sustainable seafood. The series will feature scientists and experts who will discuss the big picture of sustainable seafood and its role in and relationship with climate change, nutrition, livelihoods, policy, society, and more. Panelists will also explore responsible seafood farming, or marine aquaculture, as a tool to sustainably expand our seafood supply.

The series will be pre-recorded. SFF will host a live Q&A session at the end of the series on November 19,2020. Scroll down to see topics and speakers for each session.

Full Playlist

Will always show most recent episode first, you can navigate to previous episodes within the player menu.

Trailer

TICKETS
This is a FREE event and RSVP is not required.
DATE
Tuesday
November 17, 2020

1:00 pm–2:00 pm PT
Thursday
November 19, 2020

1:00 pm–2:00 pm PT
COST
Free.

Session Topics and Speakers

Hand holding sushi with chopsticks

Sustainable Seafood: The Head, the Tail, and the Whole Darn Story
October 13, 2020

  • Robert Jones, The Nature Conservancy
  • Michael Tlusty, PhD, University of Massachusetts, Boston
  • Peter Tyedmers, PhD, Dalhousie University (Canada)
Several hands reaching for a family-style salmon meal

Adobe Stock

Seafood’s Role in Our Food Systems and Nutrition
October 15, 2020

  • Jessica Gephart, PhD, American University
  • Dave Little, PhD, University of Stirling (Scotland)
Kelp on a boat

Cindy Sandoval, NOAA Fisheries Office of Aquaculture

Seafood Farming and Climate Change: Friend or Foe?
October 20, 2020

  • Heidi Alleway, PhD University of Adelaide (Australia)
  • Rebecca Gentry, PhD, Florida State University
  • Dane Klinger, PhD, Conservation International
Island with blue water

Seafood for the Future / Aquarium of the Pacific

Location, Location, Location! Can Location Choices Prevent Seafood Farming Catastrophes?
October 22, 2020

  • Rebecca Gentry, PhD, Florida State University
  • Sarah Lester, PhD, Florida State University
  • James Morris, PhD, NOAA National Ocean Service
Boat

Taylor Shellfish

Will U.S. Regulations Prevent a Seafood Farming Apocalypse?
October 27, 2020

  • Sean McNally, University of Massachusetts, Boston
  • Stephanie Otts, JD/M.S.E.L, National Sea Grant Law Center, University of Mississippi School of Law
  • Nicola Ulibarri, PhD, University of California, Irvine
fishing vessel at dock

NOAA Fisheries

Farmed versus Wild: Will Farmed Seafood Push Fishers out of Business?
October 29, 2020

  • Frank Asche, PhD, University of Florida
  • Doug Lipton, PhD, NOAA Fisheries
  • Cathy Roheim, PhD, University of Idaho
Sailing vessels in port

Adobe Stock

Not in My Backyard! How Communities Impact the Future of Seafood Farming
November 3, 2020

  • Suzi Billing, PhD, Scottish Association for Marine Science (Scotland)
  • Paul Dobbins, World Wildlife Fund
  • Luke Fairbanks, PhD, University of Southern Mississippi
salmon in the water

Seafood Farming: Not Just for Salt Water
November 5, 2020

  • Carole Engle, Engle-Stone Aquatic$ LLC, Adjunct Faculty, VA Seafood AREC, Virginia Tech University
  • Gary Fornshell, Extension Professor Emeritus University of Idaho, Aquaculture Results LLC.
Divers in an fish pen

Blue Ocean Mariculture

How Science and Innovation are Improving Seafood Farming
November 10, 2020

  • David Fredriksson, PhD, US Naval Academy
  • Christopher Oakes, NovoNutrients
  • Tyler Sclodnick, Innovasea

Seafood for the Future

Who’s Responsible for Putting the ‘Sustainable’ in Sustainable Seafood?
November 12, 2020

  • Danielle Blacklock, NOAA Fisheries Office of Aquaculture
  • Rob Johnson, SeaPact
  • Dick Jones, Blue Ocean Mariculture
fresh oyster platter

Seafood for the Future / Aquarium of the Pacific

Live Q&A
November 19, 2020

EVENT DETAILS
Date
November 17, 2020 1:00 pm–2:00 pm PT
November 19, 2020 1:00 pm–2:00 pm PT
Tickets
This is a FREE event and RSVP is not required.
Cost
Free.
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